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–+ servings

Vegan Twix Ice Cream

A delicious and creamy vegan ice cream inspired by the classic Twix candy bar, featuring layers of chocolate and caramel flavors.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups coconut milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
Caramel Layer
  • 1/2 cup dates soaked in water
  • 1/4 cup nut butter
  • 1 tablespoon coconut oil
Chocolate Layer
  • 1/2 cup cocoa powder
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup

Method
 

Prepare the Ice Cream Base
  1. Blend coconut milk, maple syrup, and vanilla extract until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Make the Caramel Layer
  1. Blend soaked dates, nut butter, and coconut oil until smooth.
  2. Spread the caramel layer over the churned ice cream in a container.
Prepare the Chocolate Layer
  1. Mix cocoa powder, melted coconut oil, and maple syrup until well combined.
  2. Drizzle the chocolate layer over the caramel layer.
Freeze
  1. Cover the container and freeze for at least 4 hours or until firm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Let the ice cream sit at room temperature for a few minutes before serving for easier scooping.

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