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–+ servings

Vegan Spinach Pie with Ricotta

A flavorful Italian delight featuring a savory filling of spinach and vegan ricotta.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Fresh Spinach Chopped
  • 1 cup Vegan Ricotta
  • 1 tablespoon Olive Oil For sautéing
  • 1 clove Garlic Minced
  • 1 teaspoon Nutmeg Ground
  • Salt to taste
  • Pepper to taste
Crust
  • 1 package Vegan Pie Crust

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add spinach and cook until wilted. Remove from heat and let cool.
  4. In a mixing bowl, combine the spinach, vegan ricotta, nutmeg, salt, and pepper.
Assemble and Bake
  1. Place the vegan pie crust in a baking dish.
  2. Fill the crust with the spinach mixture.
  3. Bake in the preheated oven for 30-35 minutes or until golden brown.
  4. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Serve warm as a main dish or a side.

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