Go Back
–+ servings

Vegan Snickers Bars

Delicious no-bake vegan Snickers bars that are gluten-free and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup dates pitted
  • 1 cup nuts mixed
  • 1/4 cup cocoa powder
Caramel Layer
  • 1/2 cup peanut butter natural
  • 1/4 cup maple syrup
Chocolate Topping
  • 1/2 cup dark chocolate melted

Method
 

Prepare the Base
  1. Blend dates and nuts in a food processor until smooth.
  2. Press the mixture into the bottom of a baking dish.
Make the Caramel Layer
  1. Mix peanut butter and maple syrup until well combined.
  2. Spread the caramel layer over the base.
Add Chocolate Topping
  1. Pour melted dark chocolate over the caramel layer.
  2. Refrigerate until set.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 15gCalcium: 2mgIron: 5mg

Notes

Store in the refrigerator for best texture.

Tried this recipe?

Let us know how it was!