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–+ servings

Vegan Passion Fruit Cake

A delicious and moist vegan cake infused with the tropical flavor of passion fruit.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup passion fruit puree
  • 1/2 cup coconut oil melted
  • 1 cup plant-based milk
  • 1 tbsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour the cake pan.
  2. In a mixing bowl, combine all the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
Serving
  1. Allow the cake to cool before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

This cake can be topped with vegan frosting or served plain.

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