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–+ servings

Vegan Mini Lemon Tarts

Delicious and refreshing mini lemon tarts that are vegan-friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
Filling
  • 1/2 cup coconut cream
  • 1/4 cup lemon juice
  • 1/4 cup maple syrup
  • 1 tablespoon lemon zest

Method
 

Prepare the crust
  1. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until a dough forms.
  2. Press the dough into the tart pan evenly and bake at 350°F for 10-12 minutes until golden.
Make the filling
  1. In another bowl, whisk together coconut cream, lemon juice, maple syrup, and lemon zest until smooth.
  2. Pour the filling into the cooled crust and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve chilled for the best flavor.

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