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–+ servings

Vegan Matcha Twix Bars

Delicious and healthy vegan dessert bars with a matcha twist.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup dates pitted
  • 1 cup nuts such as almonds or cashews
  • 1/4 cup cocoa powder
Caramel Layer
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
Matcha Layer
  • 1/4 cup coconut oil melted
  • 2 tablespoons matcha powder
  • 1/4 cup maple syrup

Method
 

Prepare the Base
  1. Blend dates, nuts, and cocoa powder in a mixing bowl until a sticky mixture forms.
  2. Press the mixture into the bottom of a baking dish to form the base layer.
Make the Caramel Layer
  1. In a bowl, mix coconut cream, maple syrup, and vanilla extract until smooth.
  2. Spread the caramel layer over the base in the baking dish.
Prepare the Matcha Layer
  1. Mix melted coconut oil, matcha powder, and maple syrup until well combined.
  2. Pour the matcha mixture over the caramel layer and spread evenly.
Chill and Serve
  1. Refrigerate the bars for at least 2 hours until set.
  2. Cut into bars and serve chilled.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store in the refrigerator for up to a week.

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