Preheat the oven to 350°F (175°C). In a mixing bowl, combine all the dry ingredients for the donut batter.

In another bowl, mix the wet ingredients until well combined. Gradually add the wet mixture to the dry ingredients and stir until just combined.

Spoon the batter into the donut pan and bake for 10-12 minutes or until a toothpick comes out clean.

In a small bowl, whisk together the powdered sugar, lavender syrup, and almond milk until smooth.

Once the donuts are cooled, dip them into the glaze and let them set on a wire rack.