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–+ servings

Vegan Lemon Pudding Cake

A light and refreshing vegan dessert with a tangy lemon flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1 pinch salt
Wet Ingredients
  • 1 cup almond milk
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a baking dish.
Baking
  1. Bake for 30 minutes or until golden brown.
  2. Let it cool before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 0.5gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve chilled for best flavor.

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