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–+ servings

Vegan Jackfruit Dumplings

Delicious and savory dumplings filled with jackfruit, perfect for a vegan meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dumpling Dough
  • 2 cups all-purpose flour
  • 1 cup water Add more if needed
  • 1 pinch salt
Filling
  • 1 can young jackfruit drained and shredded
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger grated
  • 1 clove garlic minced
  • 1 cup cabbage finely chopped

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour and salt. Gradually add water until a dough forms.
  2. Knead the dough for about 5 minutes until smooth. Cover and let it rest.
Make the Filling
  1. In a pan, sauté garlic and ginger until fragrant.
  2. Add shredded jackfruit, soy sauce, and cabbage. Cook for 10 minutes.
  3. Stir in green onions and remove from heat.
Assemble the Dumplings
  1. Roll out the dough and cut into circles.
  2. Place a spoonful of filling in the center of each circle and fold to seal.
Cook the Dumplings
  1. Steam the dumplings for 15-20 minutes until cooked through.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with soy sauce or your favorite dipping sauce.

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