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–+ servings

Vegan Cookie Butter Fudge with Chocolate

A delicious and creamy vegan fudge made with cookie butter and chocolate, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup cookie butter
  • 1 cup coconut milk
  • 1 cup vegan chocolate chips
  • 1/2 cup maple syrup

Method
 

Prepare the Fudge
  1. In a mixing bowl, combine cookie butter, coconut milk, and maple syrup until smooth.
  2. Fold in the vegan chocolate chips until evenly distributed.
  3. Pour the mixture into a baking dish and spread evenly.
  4. Refrigerate for at least 2 hours until set.
  5. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the refrigerator.

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