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–+ servings

Vegan Aged Camembert Cheese

A delicious and creamy vegan alternative to traditional aged Camembert cheese, perfect for cheese boards or spreading on crackers.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: French, vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Cashews soaked
  • 1/4 cup Nutritional yeast
  • 2 tablespoons Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1/4 cup Coconut oil melted
Aging Ingredients
  • 1 tablespoon Probiotic powder
  • 1 tablespoon Water

Method
 

Preparation
  1. Blend the soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and melted coconut oil until smooth.
  2. Transfer the mixture to a fermentation container.
  3. Mix in the probiotic powder and water.
  4. Cover the container with cheesecloth and let it sit at room temperature for 24-48 hours to ferment.
Aging
  1. After fermentation, shape the cheese into a round form and place it in the refrigerator for at least 1 week to age.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Serve with crackers or bread for a delightful vegan cheese experience.

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