Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the flour, baking soda, and salt.

In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla bean paste.

Gradually blend the dry ingredients into the wet mixture.

Roll the dough into balls and place them on a baking sheet.

Flatten each ball slightly and sprinkle with green sprinkles.

Bake for 10-12 minutes or until golden.