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–+ servings

Unbelievably Vegan Cannoli Cake

A delicious and indulgent vegan cannoli cake that captures the classic flavors of traditional cannoli in a cake form.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup almond milk
  • 1/2 cup coconut oil melted
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Filling
  • 1 cup vegan ricotta
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips
Topping
  • 1/4 cup powdered sugar
  • 1 tbsp cocoa powder

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
Filling Preparation
  1. In a bowl, mix the vegan ricotta, powdered sugar, vanilla extract, and chocolate chips until well combined.
Assembly
  1. Once the cake is cool, slice it in half horizontally.
  2. Spread the filling evenly on the bottom layer and place the top layer back on.
  3. Mix the powdered sugar and cocoa powder for the topping and dust it over the cake.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gCalcium: 2mgIron: 6mg

Notes

For best results, let the cake chill in the fridge for a few hours before serving.

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