Preheat the grill to high heat.

Coat the steak with olive oil, salt, and pepper.

Let the steak sit at room temperature for 30 minutes.

Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare.

Use a meat thermometer to check for desired doneness.

Remove the steak from the grill and let it rest for 10 minutes before slicing.