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Ukrainian Garlic Bread (Pampushky)

A traditional Ukrainian bread infused with garlic and served as a side dish.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Ukrainian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil
Garlic Topping
  • 4 cloves garlic minced
  • 1/4 cup butter melted
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon salt

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, sugar, and salt.
  2. Add warm water and vegetable oil, then mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour or until doubled in size.
Bake the Bread
  1. Preheat the oven to 375°F (190°C).
  2. Shape the risen dough into small balls and place on a baking sheet.
  3. Bake for 20 minutes or until golden brown.
  4. Mix melted butter, minced garlic, parsley, and salt for the topping.
  5. Brush the garlic topping over the warm bread before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Serve warm as a side to soups or stews.

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