Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the dry ingredients.

In another bowl, cream together the butter and sugar until light and fluffy.

Add the eggs and ube extract, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the cookies and cream pieces.

Drop spoonfuls of dough onto a baking sheet.

Bake for 10-12 minutes or until edges are lightly golden.