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–+ servings

Turkish Spiced Chicken with Flatbreads and Green Relish

A flavorful dish featuring spiced chicken served with flatbreads and a fresh green relish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Turkish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces chicken thighs boneless
  • 2 tablespoons olive oil
  • 1 tablespoon Turkish spice blend
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Flatbreads
  • 4 pieces flatbreads store-bought or homemade
Green Relish
  • 1 cup cucumber diced
  • 1 cup parsley chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Method
 

Marinate Chicken
  1. In a mixing bowl, combine olive oil, Turkish spice blend, salt, and black pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes.
Prepare Green Relish
  1. In a separate bowl, mix diced cucumber, chopped parsley, lemon juice, and salt to create the green relish.
Cook Chicken
  1. Preheat the grill and cook the marinated chicken thighs for about 6-7 minutes on each side or until fully cooked.
Serve
  1. Serve the grilled chicken with flatbreads and green relish on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This dish can be served with additional sides like rice or salad.

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