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–+ servings

Turkish Eggs with Chile Butter and Whipped Feta

A delicious and flavorful dish featuring poached eggs topped with spicy chile butter and creamy whipped feta.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: Turkish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 4 large eggs poached
Chile Butter
  • 1/4 cup butter melted
  • 1 teaspoon chili flakes
  • 1 teaspoon paprika
Whipped Feta
  • 1 cup feta cheese crumbled
  • 1/4 cup Greek yogurt
  • 1 tablespoon olive oil

Method
 

Prepare the Chile Butter
  1. Melt the butter in a saucepan and stir in chili flakes and paprika.
Make the Whipped Feta
  1. Blend feta cheese, Greek yogurt, and olive oil until smooth.
Poach the Eggs
  1. Bring water to a simmer in a saucepan and poach the eggs for about 3-4 minutes.
Assemble the Dish
  1. Spread whipped feta on a serving dish, top with poached eggs, and drizzle with chile butter.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 14gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Serve immediately for best flavor and texture.

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