Preheat the oven to 375°F (190°C).

In a mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, salt, pepper, and Italian seasoning.

Form the mixture into meatballs and place them on a baking sheet.

Bake in the preheated oven for 25-30 minutes until cooked through.

In a saucepan, bring chicken broth to a boil.

Stir in couscous, olive oil, and lemon juice.

Cover and remove from heat; let sit for 5 minutes.

Fluff with a fork before serving.