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Turkey Cranberry Sausage Rolls

Delicious sausage rolls made with turkey and cranberry, perfect for a savory snack or appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound ground turkey
  • 1/2 cup cranberries dried
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Pastry
  • 1 package puff pastry thawed
  • 1 egg beaten for egg wash

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine ground turkey, cranberries, sage, salt, and pepper.
  3. Roll out the puff pastry and cut into rectangles.
  4. Place a spoonful of the turkey mixture on each rectangle.
  5. Fold the pastry over and seal the edges.
  6. Brush the tops with beaten egg.
Baking
  1. Place the sausage rolls on a baking sheet.
  2. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a side of cranberry sauce for dipping.

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