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–+ servings

Tuna Tataki

A quick and easy recipe for Tuna Tataki that can be prepared in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Tuna
  • 1 pound fresh tuna steak sushi-grade
Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
Garnish
  • 1 tablespoon sesame seeds toasted
  • 2 stalks green onions sliced

Method
 

Prepare the Tuna
  1. Slice the tuna steak into thin pieces.
Make the Sauce
  1. In a small bowl, mix together the soy sauce, sesame oil, and rice vinegar.
Serve
  1. Arrange the tuna slices on a serving plate, drizzle with the sauce, and garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 30gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgIron: 1mg

Notes

Best served immediately for optimal freshness.

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