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–+ servings

Toffee Sauce

A rich and sweet sauce made from sugar and butter, perfect for desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup butter unsalted
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Method
 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the brown sugar and stir until dissolved.
  3. Slowly add the heavy cream while stirring continuously.
  4. Bring to a boil and let simmer for 5 minutes.
  5. Remove from heat and stir in vanilla extract.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 5mgPotassium: 10mgSugar: 16gVitamin A: 300IUCalcium: 10mgIron: 0.1mg

Notes

Serve warm over ice cream or desserts.

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