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–+ servings

The Perfect Sourdough Sandwich Bread

A delicious and fluffy sourdough bread perfect for sandwiches.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: main
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 500 grams bread flour
  • 350 ml water room temperature
  • 100 grams sourdough starter active
  • 10 grams salt

Method
 

Making the Dough
  1. In a mixing bowl, combine the bread flour and water. Mix until no dry flour remains.
  2. Add the active sourdough starter and salt. Mix until fully incorporated.
  3. Knead the dough for about 10 minutes until smooth and elastic.
First Rise
  1. Cover the bowl with a damp cloth and let it rise for 4-6 hours at room temperature.
Shaping and Second Rise
  1. Shape the dough into a loaf and place it in a greased loaf pan.
  2. Cover and let it rise for another 2-3 hours.
Baking
  1. Preheat the oven to 450°F (230°C). Bake the loaf for 30-45 minutes until golden brown.
  2. Let the bread cool before slicing.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 6gFat: 1gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 1mgIron: 10mg

Notes

For best results, use a kitchen scale for measuring ingredients.

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