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–+ servings

Teriyaki Pineapple Chicken Peppers

A delicious and vibrant dish featuring chicken, pineapple, and bell peppers in a savory teriyaki sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken breast, diced
  • 1 cup pineapple chunks
  • 2 medium bell peppers, sliced
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in bell peppers and pineapple, cooking until peppers are tender.
  4. Pour teriyaki sauce over the mixture and stir to combine.
  5. Cook for an additional 5 minutes, then serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

Serve with rice or noodles for a complete meal.

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