Go Back
–+ servings

Tava lamb with avocado and radish salad

A delicious dish featuring tender lamb served with a fresh avocado and radish salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Lamb
  • 1 kg lamb shoulder cut into chunks
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon paprika for seasoning
Salad
  • 2 medium avocados diced
  • 5 radishes sliced
  • 1 cup fresh cilantro chopped
  • 1 lime juiced

Method
 

Cooking the Lamb
  1. Heat olive oil in a skillet over medium heat. Add lamb chunks and season with salt, pepper, and paprika. Cook until browned on all sides.
  2. Reduce heat and cover, cooking for about 30 minutes until the lamb is tender.
Preparing the Salad
  1. In a mixing bowl, combine diced avocados, sliced radishes, chopped cilantro, and lime juice. Toss gently to combine.
Serving
  1. Serve the cooked lamb alongside the avocado and radish salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Adjust seasoning as per taste.

Tried this recipe?

Let us know how it was!