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–+ servings

Tabitha Brown’s Chili Carrot Dogs

A festive and flavorful dish perfect for Juneteenth celebrations, featuring carrot dogs topped with chili.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Carrot Dogs
  • 4 pieces carrots peeled and trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Chili Topping
  • 1 can black beans drained and rinsed
  • 1 cup tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 cup corn optional

Method
 

Prepare Carrots
  1. Preheat the grill to medium heat. Peel and trim the carrots to resemble hot dogs.
Season Carrots
  1. In a bowl, mix olive oil, smoked paprika, garlic powder, and onion powder. Coat the carrots with this mixture.
Grill Carrots
  1. Place the seasoned carrots on the grill and cook for about 10-15 minutes, turning occasionally until tender.
Prepare Chili
  1. In a pot, combine black beans, tomato sauce, chili powder, and cumin. Heat over medium heat until warmed through.
Assemble
  1. Serve the grilled carrot dogs topped with the chili mixture. Enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 400mgPotassium: 500mgFiber: 7gSugar: 3gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

These carrot dogs are a great alternative for a vegan-friendly meal.

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