Sugar Snap Pea and Burrata Salad

A fresh and vibrant salad featuring sugar snap peas and creamy burrata cheese.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: Italian

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

2 cups sugar snap peas trimmed
8 ounces burrata cheese torn into pieces
1 cup cherry tomatoes halved
1 tablespoon olive oil for dressing
1 tablespoon balsamic vinegar for dressing
to taste salt
to taste black pepper

Method

Preparation

In a mixing bowl, combine the sugar snap peas, cherry tomatoes, and burrata cheese.
Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper.
Toss gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Best served fresh. Can be customized with additional vegetables or herbs.

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