Ingredients
Method
Preparation
- In a saucepan, combine almond milk, cocoa powder, and erythritol. Whisk until smooth.
- Heat the mixture over medium heat until warm, stirring occasionally.
- Add vanilla extract and heavy cream, and whisk until fully combined and heated through.
- Serve hot and enjoy your creamy keto hot chocolate!
Nutrition
Notes
Feel free to adjust the sweetness to your preference.
