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+ servings

Stuffed French Toast

A delicious and indulgent breakfast treat, perfect for special occasions.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: French
Calories: 350

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries sliced
French Toast
  • 8 slices bread thick slices
  • 4 large eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tbsp butter for cooking

Method
 

Prepare the Filling
  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
Prepare the French Toast
  1. In another bowl, whisk together eggs, milk, and cinnamon.
  2. Spread the filling between two slices of bread to make a sandwich.
Cook the French Toast
  1. Heat butter on a griddle over medium heat.
  2. Dip each sandwich in the egg mixture and cook on the griddle until golden brown on both sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with maple syrup and additional fresh strawberries if desired.

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