Ingredients
Method
Prepare the Filling
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
Prepare the French Toast
- In another bowl, whisk together eggs, milk, and cinnamon.
- Spread the filling between two slices of bread to make a sandwich.
Cook the French Toast
- Heat butter on a griddle over medium heat.
- Dip each sandwich in the egg mixture and cook on the griddle until golden brown on both sides.
Nutrition
Notes
Serve with maple syrup and additional fresh strawberries if desired.
