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–+ servings

Strawberry Shortcake Easter Egg Bombs

Delicious strawberry shortcake treats shaped like Easter eggs.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Shortcake Mixture
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 cup butter softened
  • 1 cup heavy cream
  • 1 tsp vanilla extract
Filling
  • 1 cup strawberries sliced
  • 1/4 cup sugar
Decoration
  • 1 cup whipped cream
  • 1 cup chocolate melted for drizzling

Method
 

Prepare the Shortcake
  1. In a mixing bowl, combine flour, sugar, and baking powder.
  2. Add softened butter and mix until crumbly.
  3. Pour in heavy cream and vanilla extract, and stir until just combined.
Shape the Eggs
  1. Press the shortcake mixture into the egg molds.
  2. Chill in the refrigerator for 15 minutes.
Prepare the Filling
  1. Mix sliced strawberries with sugar and let sit for 10 minutes.
Assemble the Bombs
  1. Remove the shortcake from the molds and fill with strawberry mixture.
  2. Top with whipped cream and drizzle with melted chocolate.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

These treats are perfect for Easter celebrations and can be made ahead of time.

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