Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oats, whole wheat flour, honey, and melted butter.
- Mix until well combined and press half of the mixture into a baking sheet lined with parchment paper.
- Spread the strawberry jam over the pressed mixture.
- Top with the remaining oat mixture and press down gently.
- Bake for 20 minutes or until golden brown.
- Allow to cool before cutting into bars.
Nutrition
Notes
Store in an airtight container for up to a week.
