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–+ servings

Strawberry Cake with Lemon Cream Topping

A delightful and refreshing strawberry cake topped with a creamy lemon frosting.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1 cup milk
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 cup fresh strawberries sliced
Lemon Cream Topping
  • 1 cup heavy cream whipped
  • 1/4 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add milk, butter, and eggs to the dry ingredients and mix until smooth.
  4. Fold in the sliced strawberries.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
  6. Allow the cake to cool completely before frosting.
Lemon Cream Topping Preparation
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Gradually add powdered sugar, lemon juice, and lemon zest, and continue to whip until stiff peaks form.
  3. Spread the lemon cream topping over the cooled cake.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh strawberries and serve chilled.

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