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–+ servings

Strawberry Buttercream Frosting

A creamy and delicious frosting made with fresh strawberries, perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 cup fresh strawberries pureed
  • 1 teaspoon vanilla extract

Method
 

Making the Frosting
  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until smooth.
  3. Add the pureed strawberries and vanilla extract, and mix until well combined.
  4. Adjust consistency with more powdered sugar if needed.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 2mgIron: 0.1mg

Notes

This frosting can be stored in the refrigerator for up to a week.

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