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–+ servings

Strapatsada

Strapatsada is a traditional Greek dish made with scrambled eggs and tomatoes, often enjoyed for breakfast or as a light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 2 medium tomatoes chopped
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon feta cheese crumbled, optional

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped tomatoes and cook until soft.
  3. In a bowl, whisk the eggs with salt and pepper.
  4. Pour the eggs into the skillet and stir gently until scrambled.
  5. Serve hot, topped with feta cheese if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 14gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Strapatsada can be served with bread or on its own.

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