Steak Sandwich

A delicious and hearty steak sandwich perfect for lunch or dinner.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

Steak

1 lb ribeye steak or your preferred cut

Bread

4 slices ciabatta bread or any sandwich bread

Toppings

1 cup arugula
1 medium tomato sliced
4 slices cheese optional

Condiments

2 tablespoons mayonnaise or your favorite spread
1 tablespoon mustard optional

Method

Prepare the Steak

Preheat the grill to medium-high heat.
Season the ribeye steak with salt and pepper.
Grill the steak for about 4-5 minutes on each side for medium-rare.
Remove from the grill and let it rest for a few minutes.

Assemble the Sandwich

Slice the steak against the grain.
Toast the ciabatta bread on the grill.
Spread mayonnaise and mustard on the bread.
Layer the sliced steak, arugula, tomato, and cheese on the bread.
Top with the other slice of bread and serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings and condiments to your liking.

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