Go Back
–+ servings

Steak Fajita Power Bowls

A delicious and nutritious power bowl featuring marinated steak, colorful bell peppers, and a variety of toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 lb Flank steak sliced
  • 1 Red bell pepper sliced
  • 1 Green bell pepper sliced
  • 1 Onion sliced
  • 2 tbsp Olive oil
  • 2 tbsp Fajita seasoning
Toppings
  • 1 cup Cooked rice
  • 1 cup Black beans cooked
  • 1 cup Corn cooked
  • 1 cup Salsa
  • 1 cup Avocado sliced
  • 1 cup Cheese shredded

Method
 

Prepare the Steak and Vegetables
  1. Marinate the flank steak with olive oil and fajita seasoning.
  2. Heat the grill and cook the steak for about 5-7 minutes on each side.
  3. In a skillet, sauté the sliced bell peppers and onion until tender.
Assemble the Bowls
  1. In each bowl, layer cooked rice, black beans, corn, and the sautéed vegetables.
  2. Slice the cooked steak and place it on top.
  3. Add salsa, avocado, and cheese as toppings.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 60mgCalcium: 10mgIron: 20mg

Notes

Feel free to customize the toppings to your liking.

Tried this recipe?

Let us know how it was!