Ingredients
Method
Preparation
- In a large bowl, combine the cubed bread, cherry tomatoes, cucumber, red onion, and basil.
- In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
Nutrition
Notes
Best served fresh, but can be refrigerated for a short time.
