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+ servings

Spring Panzanella

A fresh and vibrant salad featuring bread, seasonal vegetables, and a tangy dressing.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250

Ingredients
  

Salad Ingredients
  • 4 cups cubed bread preferably stale
  • 2 cups cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red onion thinly sliced
  • 1 cup fresh basil torn
  • 1/4 cup olive oil for dressing
  • 2 tablespoons red wine vinegar for dressing
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large bowl, combine the cubed bread, cherry tomatoes, cucumber, red onion, and basil.
  2. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Best served fresh, but can be refrigerated for a short time.

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