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–+ servings

Spinach Pesto

A vibrant and flavorful spinach pesto that can be used in various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pesto Ingredients
  • 2 cups fresh spinach
  • 1/2 cup olive oil
  • 1/4 cup parmesan cheese grated
  • 1/4 cup pine nuts toasted
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Making the Pesto
  1. Combine spinach, olive oil, parmesan cheese, pine nuts, garlic, salt, and black pepper in a blender.
  2. Blend until smooth, adding more olive oil if necessary to reach desired consistency.
  3. Taste and adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This pesto can be used on pasta, sandwiches, or as a dip.

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