Cook the noodles according to package instructions. Drain and set aside.

In a skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.

Add the sliced chicken to the skillet and cook until browned and cooked through.

Stir in the soy sauce and sriracha, then add the mixed vegetables. Cook until the vegetables are tender.

Combine the cooked noodles with the chicken and vegetable mixture. Toss to coat evenly.