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–+ servings

Spanish Potato Omelette

A traditional Spanish dish made with potatoes and eggs, known for its rich flavor and hearty texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: Spanish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 4 medium potatoes peeled and sliced
  • 1 medium onion optional, diced
  • salt to taste
  • pepper to taste
  • olive oil for frying

Method
 

Preparation
  1. Heat olive oil in a frying pan over medium heat.
  2. Add sliced potatoes and cook until tender, about 15 minutes.
  3. If using, add diced onion and cook until translucent.
  4. In a mixing bowl, beat the eggs and season with salt and pepper.
  5. Drain the potatoes and onion from the oil and mix into the eggs.
  6. Pour the mixture back into the frying pan and cook until set, about 10 minutes.
  7. Flip the omelette to cook the other side until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve warm or at room temperature, can be enjoyed as a main dish or a tapas.

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