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–+ servings

Spaghetti all’Assassina

A unique and flavorful pasta dish that combines crispy and saucy elements for a delightful experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 400 grams spaghetti
Sauce
  • 800 grams canned tomatoes
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt to taste
Garnish
  • 50 grams parmesan cheese grated
  • 1 bunch basil fresh

Method
 

Cooking the Pasta
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
  2. Add the canned tomatoes and bring to a simmer. Season with salt.
  3. Add spaghetti to the skillet and stir to combine. Cook until the pasta is al dente and the sauce thickens, about 15-20 minutes.
Serving
  1. Serve the spaghetti hot, garnished with grated parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For a spicier version, increase the amount of red pepper flakes.

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