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–+ servings

Southwest Chicken Bowls

A flavorful and nutritious bowl featuring seasoned chicken, fresh vegetables, and a variety of toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southwestern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 1 lb chicken breast diced
  • 1 tbsp olive oil for cooking
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Vegetables and Toppings
  • 1 cup corn canned or frozen
  • 1 cup black beans rinsed and drained
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1 avocado sliced
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup cilantro chopped
  • 1/4 cup sour cream for serving

Method
 

Cooking the Chicken
  1. Heat olive oil in a skillet over medium heat. Add diced chicken and season with chili powder, cumin, garlic powder, salt, and black pepper. Cook until chicken is no longer pink, about 7-10 minutes.
Assembling the Bowls
  1. In a bowl, layer the cooked chicken, corn, black beans, cherry tomatoes, and romaine lettuce. Top with sliced avocado, cheddar cheese, cilantro, and sour cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings based on preference.

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