Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a baking sheet to form the crust.
- Sprinkle chocolate chips and mini marshmallows over the crust.
- Bake for 10 minutes or until the marshmallows are golden brown.
- Allow to cool before cutting into squares.
Nutrition
Notes
These cookies are best served warm and can be stored in an airtight container.
