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–+ servings

Smooth Brown Sugar Buttercream (No Grain!)

A creamy and smooth buttercream made with brown sugar, perfect for frosting cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, frosting
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Buttercream Ingredients
  • 1 cup unsalted butter softened
  • 2 cups brown sugar packed
  • 2 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Method
 

Prepare the Buttercream
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the brown sugar and continue to beat until well combined.
  3. Add the milk and vanilla extract, and mix until smooth and fluffy.
  4. Use immediately or store in the refrigerator until needed.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 20gVitamin A: 500IUCalcium: 10mgIron: 0.1mg

Notes

Ensure the butter is at room temperature for easy mixing.

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