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–+ servings

Smashed Potato Salad

A delicious and hearty potato salad made with smashed potatoes and flavorful ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds potatoes Yukon Gold or red potatoes work well.
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard Dijon or yellow mustard.
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste
Add-ins
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/4 cup fresh dill or parsley

Method
 

Prepare the Potatoes
  1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
  2. Drain and let cool slightly, then smash the potatoes with a masher.
Make the Dressing
  1. In a bowl, mix together mayonnaise, mustard, apple cider vinegar, salt, and pepper.
Combine
  1. Add the smashed potatoes, celery, green onions, and dill to the dressing and mix well.
  2. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve chilled or at room temperature. Great for picnics and barbecues.

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