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–+ servings

Slow Cooker Korean Chicken Stew

A hearty and flavorful stew made with tender chicken and Korean spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs boneless, skinless
  • 2 cups potatoes diced
  • 1 cup carrots sliced
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon sesame oil
  • 2 cups chicken broth

Method
 

Cooking Instructions
  1. Place all ingredients into the slow cooker.
  2. Stir to combine and cover.
  3. Cook on low for 4-6 hours or until chicken is tender.
  4. Shred the chicken and stir back into the stew before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve with steamed rice for a complete meal.

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