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–+ servings

Slow Cooker Aubergine and Cherry Tomato Curry

A flavorful and hearty curry made with aubergine and cherry tomatoes, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 large Aubergine diced
  • 300 grams Cherry Tomatoes halved
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
Spices
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili Powder
Liquids
  • 400 ml Coconut Milk
  • 1 cup Vegetable Broth
Others
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Heat olive oil in a pan and sauté onions, garlic, and ginger until soft.
  2. Add diced aubergine and cook for a few minutes.
  3. Stir in spices and cook for another minute.
  4. Transfer the mixture to the slow cooker.
  5. Add cherry tomatoes, coconut milk, and vegetable broth.
  6. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 4 hours or until vegetables are tender.
  2. Stir occasionally and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Serve with rice or naan for a complete meal.

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