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–+ servings

Simple and Quick Cherry Frosting

A delicious and easy-to-make cherry frosting perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or as needed
  • 1 cup cherry preserves

Method
 

Preparation
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing well after each addition.
  3. Add the vanilla extract and milk, mixing until smooth and spreadable.
  4. Fold in the cherry preserves until well combined.
Serving
  1. Spread the cherry frosting on your favorite cake or cupcakes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 18gVitamin A: 200IUCalcium: 5mg

Notes

Store any leftover frosting in an airtight container in the refrigerator.

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