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–+ servings

Sheet Pan Mississippi Chicken and Potatoes

A delicious and easy one-pan meal featuring chicken and potatoes with a flavorful Mississippi-style seasoning.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 4 pieces chicken thighs
  • 1 pound baby potatoes halved
  • 1 packet ranch seasoning mix
  • 1 cup butter melted
  • 1 tablespoon hot sauce

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken thighs, halved baby potatoes, ranch seasoning mix, melted butter, and hot sauce.
  3. Toss until everything is well coated.
  4. Spread the chicken and potatoes evenly on a sheet pan.
  5. Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the potatoes are tender.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Feel free to add vegetables like carrots or green beans for a complete meal.

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