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–+ servings

Savory Authentic Kala Mutton Curry

A delicious and authentic mutton curry that is sure to impress your guests with its rich flavors and spices.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 kg Mutton Cut into pieces
Spices
  • 2 tbsp Garam Masala
  • 1 tbsp Turmeric Powder
  • 1 tbsp Red Chili Powder
  • 1 tbsp Coriander Powder
Vegetables
  • 2 medium Onions Finely chopped
  • 2 medium Tomatoes Chopped
  • 1 cup Cilantro Chopped for garnish
Liquids
  • 4 cups Water
  • 1 cup Yogurt Plain
Oils
  • 3 tbsp Cooking Oil

Method
 

Preparation
  1. Heat oil in a large pot and sauté the chopped onions until golden brown.
  2. Add the mutton pieces and cook until browned.
  3. Stir in the spices and cook for a few minutes until fragrant.
  4. Add chopped tomatoes and cook until they soften.
  5. Mix in the yogurt and water, then bring to a boil.
Cooking
  1. Reduce heat, cover, and let simmer for about 90 minutes until the mutton is tender.
  2. Check occasionally and add more water if necessary.
  3. Once cooked, garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Serve hot with rice or naan for a complete meal.

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